This easy chocolate chip banana bread recipe has been a weekend ritual for the last few months and it’s safe to say I’m still as addicted to it as I was on the first day. I can’t take any credit here, sadly, as this is also one of Sam’s mum’s great bakes (who else?). But I thought I’d share what, in my humble opinion, might just be the best banana bread recipe!
Made with wholemeal flour (just opt for gluten-free flour to make it a gluten-free banana bread) and with a delicious nutty caramel flavour, this homemade banana loaf is fluffy and stays moist for days. It makes for pretty tasty comfort food that goes perfectly with a cuppa. Trust me, your friends and family will love this chocolate chip banana bread (if you’re willing to share, that is!). The best bit? You can also experiment with fillings such as walnuts or different chocolate chips for a fun twist with extra flavour! Because sometimes all you need is a good (thick) slice of banana bread, right?
On our recent trip to Bath, Sam and I had time to squeeze in a visit to Sweet Little Things and sample their delicious cakes (one of my favourite things, as you certainly know by now). We’d heard loads of wonderful things about the charming décor and their reliably tasty dishes from Sam’s sis (who recently graduated from Bath University, yay!) and we were both really excited to grab a seat.
And the cute café was every bit as gorgeous as we’d expected. A stone’s throw from the Roman Baths and Bath Abbey, Sweet Little Things is the perfect central food spot when playing tourist. With an idyllic floral setting and a delicious selection of sweet treats, afternoon tea and brunch options, you’ll be spoilt for choice. Just try not to drool all over your keyboard while reading my Sweet Little Things review, you’ve been warned!
After several posts of incredibly delicious brunch and out-of-this-world Dutch apple pie, it seemed only fair I brought you a healthy recipe. Judging by all of my food posts, you’re probably well aware that I’m a sweet tooth kind of girl. Although I’ve recently rekindled my love for pilates and improved my daily exercise routine and diet considerably, truth is I often find myself craving sweet treats after a workout. Maintaining a healthy diet can be tricky – especially when it comes to choosing snacks that will keep us both satisfied and healthy. Let me just say that the temptation is real.
Protein bars seem to do the trick and help you get through to the end of the day. However, I’ve found that store bought protein bars aren’t only pricey, but they tend to be calorific and quite surprisingly, aren’t always that nutritious. They often come packed with processed and unnatural ingredients including sugars, additives and preservatives which isn’t what your body needs to be happy. Therefore, I’ve decided to share my newfound love – these easy and healthy homemade protein bars! They’re tasty, filling and have no added sugar as their rich sweetness comes from the natural sugars found in dates. And the best bit? These are no-bake protein bars so require no baking at all! Can this get any better?
I’ve said it before but when it comes to brunch (or food in general for that matter), it’s absolutely no secret that this gal is a pretty big fan. After doing a bit of digging for the best brunch in Glasgow (where we recently stayed for a long weekend), we came across Singl-end and what was a serious calling of delicious vegetarian and vegan meals and freshly baked loaves – all under one roof! We wasted approximately zero minutes in heading to the Singl-end Garnethill and before we knew it, we had a table for two ready to give us the energy we needed for our little explore around the city.
Having not visited Amsterdam in over a year (I know, what was I thinking?), I was extremely excited to go back to one of my favourite cities in Europe for a quick weekend escape, especially in prime time spring. Although our main purpose was to finally see the vivid tulip fields at Keukeunhof, we couldn’t resist revisiting some of our favourite corners in the Dutch capital.
We’d heard loads of wonderful things about Winkel 43 and its delicious Dutch apple pie (appeltaart) on our first visit and it quickly began a favourite brunch spot of ours. Naturally when good food is involved, I didn’t even need to drag Sam into starting our day with some traditional Dutch pastries. Trust me, it’s hard not to go back once you try their homemade apple pie!
Contrary to popular belief, cooking restaurant-like dishes isn’t actually that difficult. A lot of brilliant recipes don’t require long hours in the kitchen and can easily be made at home with just a handful of delightful ingredients.
Fortunately, Sam and I have always been pretty good with cooking at home, no matter the season. With the bursts of sunshine that comes with spring and summer, I find myself no longer gravitating towards heavy comfort food but being more active (gym, anyone?) and choosing healthier options to incorporate into my diet. Hence why this satay turkey salad has become my go-to weeknight recipe!
Nothing screams protein and peanut butter like satay chicken, am I right? Or in this case, turkey, as it adds an even healthier and delicious kick to this traditional Indonesian dish. This easy satay turkey salad is light, crisp, really simple and uses fresh ingredients that make it perfect for warm days.
Tucked away in a little brick courtyard on Ezra Street, just off the hustle and bustle of Columbia Road, lies Lily Vanilli, one of the daintiest little bakery gems in town. This captivating little spot could easily go unnoticed if it wasn’t for the hundreds of recommendation lists it keeps on popping up on. This, of course, was more than enough to make me stop by after a busy Sunday morning battling the crowds on Columbia Road Flower Market in search of the perfect pot plant and seasonal blooms. Any excuse for a slice of cake and a cuppa…