Contrary to popular belief, cooking restaurant-like dishes isn’t actually that difficult. A lot of brilliant recipes don’t require long hours in the kitchen and can easily be made at home with just a handful of delightful ingredients.
Fortunately, Sam and I have always been pretty good with cooking at home, no matter the season. With the bursts of sunshine that comes with spring and summer, I find myself no longer gravitating towards heavy comfort food but being more active (gym, anyone?) and choosing healthier options to incorporate into my diet. Hence why this satay turkey salad has become my go-to weeknight recipe!
Nothing screams protein and peanut butter like satay chicken, am I right? Or in this case, turkey, as it adds an even healthier and delicious kick to this traditional Indonesian dish. This easy satay turkey salad is light, crisp, really simple and uses fresh ingredients that make it perfect for warm days.
Tucked away in a little brick courtyard on Ezra Street, just off the hustle and bustle of Columbia Road, lies Lily Vanilli, one of the daintiest little bakery gems in town. This captivating little spot could easily go unnoticed if it wasn’t for the hundreds of recommendation lists it keeps on popping up on. This, of course, was more than enough to make me stop by after a busy Sunday morning battling the crowds on Columbia Road Flower Market in search of the perfect pot plant and seasonal blooms. Any excuse for a slice of cake and a cuppa…
There are so many hidden treasures in London that I love, all of which cater to a variety of budgets, especially when the food and drink department is involved. Whether you’re after the ultimate afternoon tea room (the oh-so amazing Sketch or even classier Fortnum & Mason) or suddenly decide that you fancy waffles on the 40th floor of the Heron Tower (did anyone say Duck&Waffle?), I can guarantee you will find something in London.
Being the food market lover that I am, I tend to be drawn to foodie hideaways and pop-ups that scream local and deliciousness all over (my guide to best food markets in New York says it all). The beautiful Camden Market, Borough Market and Brick Lane Market, although a favourite pit stop to many, are some of the most publicised markets in every London guide there is which, in return, has made them incredibly touristy and busy. A much less crowded but still trendy and buzzing hot spot is Hackney’s Broadway Market. Let’s get straight to the facts – this charming and vibrant market is a tricky one to resist if you’re after some locally sourced goods, delicious food, sustainable/vintage clothing and artsy books and homeware.
Sam and I have been on a mission to find the best burgers in London. Although we’re yet to sample all of the big smoke’s grilled delicacies (no pun intended), it’s safe to say we’ve been to a fair few places that have significantly won a place in our hearts. Truth is, I’m not a big fan of fast food chains and try to go for more quality, free-range, locally sourced and sustainable options.
Patty and Bun wasn’t somewhere we were new to, but who wants to resist yet another visit to a mouth-watering menu boosting some serious burger choices? Not me, that’s for sure! Hear me out – their organic gourmet patties are quite something.
It’s no secret that you can eat some of the best food in the world in New York. From $1 pizza slices to gourmet dishes at renowned Michelin-starred restaurants, the Big Apple offers meals for all budgets in every corner. There is, however, a common misconception that better meals equal higher prices. As bizarre as it might sound, you don’t necessarily have to spend most of your budget to eat well in New York.
That’s right, you can find food markets in NYC filled with stall after stall of tasty meals. Not only do you get to sample great food from a variety of cuisines, this actually comes at the fraction of a price of a restaurant! Sounds good, right? Here’s a selection of some of the best food markets in New York City to grab a bite to eat. You (and your bank account) can thank me later.
Sometimes all you need is pancakes. The good ole fluffy, delicious and mouth-watering kind. When it comes to pancakes, America does it best. New York surprised me with Bubby’s stand out Banana and Nut Pancakes, a shoutout to the origins of authentic American cuisine with a modern touch which, to be completely honest, I thought would never be matched anywhere outside the US. Boy, was I wrong.
Some weeks ago, Sam and I spent a weekend exploring the wonderful city of Liverpool. As per usual during our travels, brunch had to happen at some point. Before we knew it, we found ourselves queuing to get inside Moose Coffee. Despite having no idea what to expect, we’d heard this cute diner was one of the best places in Liverpool to enjoy a Sunday brunch date. And OMG, if Tom Hardy and I have something in common (!!!) it’s that we were both blown away by Moose’s incredibly delicious American-style menu.
Autumn calls for warm cakes and hot cups of tea. And I cannot tell you how ready I am for it! I finally have an excuse to take my jumpers and oversized scarfs out of the bottom of my wardrobe. Truth is, even though I enjoyed the superb sunny weather we’ve had in the UK for the last couple of months, I must admit I certainly missed the cool breeze and autumnal crisp air. And of course the crunchy leaves, pumpkin spice lattes, nice smelling candles and warm comfort food!
Halloween may be around the corner but there is nothing scary about this cake. Following Sam’s mum’s award-winning recipe, I recently treated myself to a super easy to bake lemon drizzle cake. This light and effortless recipe is incredibly easy to follow, requires only a handful of ingredients and serves up to 10 slices. Served either warm or at room temperature, it’s moist, rich in taste and perfect to have with a hot cuppa. You can thank me later…