After several posts of incredibly delicious brunch and out-of-this-world Dutch apple pie, it seemed only fair I brought you a healthy recipe. Judging by all of my food posts, you’re probably well aware that I’m a sweet tooth kind of girl. Although I’ve recently rekindled my love for pilates and improved my daily exercise routine and diet considerably, truth is I often find myself craving sweet treats after a workout. Maintaining a healthy diet can be tricky – especially when it comes to choosing snacks that will keep us both satisfied and healthy. Let me just say that the temptation is real.
Protein bars seem to do the trick and help you get through to the end of the day. However, I’ve found that store bought protein bars aren’t only pricey, but they tend to be calorific and quite surprisingly, aren’t always that nutritious. They often come packed with processed and unnatural ingredients including sugars, additives and preservatives which isn’t what your body needs to be happy. Therefore, I’ve decided to share my newfound love – these easy and healthy homemade protein bars! They’re tasty, filling and have no added sugar as their rich sweetness comes from the natural sugars found in dates. And the best bit? These are no-bake protein bars so require no baking at all! Can this get any better?
Having not visited Amsterdam in over a year (I know, what was I thinking?), I was extremely excited to go back to one of my favourite cities in Europe for a quick weekend escape, especially in prime time spring. Although our main purpose was to finally see the vivid tulip fields at Keukeunhof, we couldn’t resist revisiting some of our favourite corners in the Dutch capital.
We’d heard loads of wonderful things about Winkel 43 and its delicious Dutch apple pie (appeltaart) on our first visit and it quickly began a favourite brunch spot of ours. Naturally when good food is involved, I didn’t even need to drag Sam into starting our day with some traditional Dutch pastries. Trust me, it’s hard not to go back once you try their homemade apple pie!
Tucked away in a little brick courtyard on Ezra Street, just off the hustle and bustle of Columbia Road, lies Lily Vanilli, one of the daintiest little bakery gems in town. This captivating little spot could easily go unnoticed if it wasn’t for the hundreds of recommendation lists it keeps on popping up on. This, of course, was more than enough to make me stop by after a busy Sunday morning battling the crowds on Columbia Road Flower Market in search of the perfect pot plant and seasonal blooms. Any excuse for a slice of cake and a cuppa…
There are so many hidden treasures in London that I love, all of which cater to a variety of budgets, especially when the food and drink department is involved. Whether you’re after the ultimate afternoon tea room (the oh-so amazing Sketch or even classier Fortnum & Mason) or suddenly decide that you fancy waffles on the 40th floor of the Heron Tower (did anyone say Duck&Waffle?), I can guarantee you will find something in London.
Being the food market lover that I am, I tend to be drawn to foodie hideaways and pop-ups that scream local and deliciousness all over (my guide to best food markets in New York says it all). The beautiful Camden Market, Borough Market and Brick Lane Market, although a favourite pit stop to many, are some of the most publicised markets in every London guide there is which, in return, has made them incredibly touristy and busy. A much less crowded but still trendy and buzzing hot spot is Hackney’s Broadway Market. Let’s get straight to the facts – this charming and vibrant market is a tricky one to resist if you’re after some locally sourced goods, delicious food, sustainable/vintage clothing and artsy books and homeware.
Sometimes all you need is pancakes. The good ole fluffy, delicious and mouth-watering kind. When it comes to pancakes, America does it best. New York surprised me with Bubby’s stand out Banana and Nut Pancakes, a shoutout to the origins of authentic American cuisine with a modern touch which, to be completely honest, I thought would never be matched anywhere outside the US. Boy, was I wrong.
Some weeks ago, Sam and I spent a weekend exploring the wonderful city of Liverpool. As per usual during our travels, brunch had to happen at some point and before we knew it, we found ourselves queuing to get inside Moose Coffee. Despite having no idea what to expect, we’d heard this cute diner was one of the best places in Liverpool to enjoy a Sunday brunch date. And OMG, if Tom Hardy and I have something in common (!!!) it’s that we were both blown away by Moose’s incredibly delicious American-style menu.
Do you like chocolate brownies? Let me rephrase that, who doesn’t love brownies? I know, I know, there are some people out there that are not particularly fond of chocolatey treats. Luckily, I am not one of them and when it comes to brownies, I just can’t say no. They are not precisely the lightest of bites, but hey! Think about it as your reward for eating clean throughout the whole week.
As an avid sweet treat lover and a big fan of Sam’s sister’s mouth-watering brownies, I thought I’d share the following recipe with you, which she is a pro at. This is such an easy dessert to make and this gooey chocolate brownie recipe serves 12 chunky brownies, perfect for sharing them with loved ones and friends (if you don’t end up eating them all in one go, like we nearly did).