Let me start by saying this – I can’t say no to a good avocado on toast with poached eggs on top. I know, it’s such a millennial thing, isn’t it? But sometimes the good things in life come in the form of ripe and ready avocado mash. After several successful and failed attempts at making poached eggs myself (the trick is in the white wine vinegar, they say), I can say I’m really excited about going out for brunch again. The Covid-19 pandemic and self-isolation rules clearly haven’t decreased my love for food. Now, Hackney is one of the best places to get brunch in London. So I thought I’d throw in a post with some the best brunches in Hackney that I’m most looking forward to going to once they reopen.
Note: check each place beforehand to see their current Covid-19 measures.
It’s no secret that one of my favourite things to do is to bake (apart from travelling, of course). With St Patrick’s Day around the corner, I thought it was only appropriate to bring the Irish spirit to my kitchen in the form of a cake. And what’s more Irish than Guinness beer?
This dark chocolate Guinness cake recipe is a mix of Nigella Lawson’s original recipe and Garrett McCord’s lovely additions of dark brown sugar and cream cheese topping. I’ve changed it a little bit by using double cream and lemon juice for a tangier flavour. This highlights the richness of the cocoa and beery sponge perfectly, making it the best Guinness cake recipe possible. This cake is dark, moist, delicious and easy to bake and it’s perfect for fighting the afternoon munchies!
If you’re looking for the ultimate pint of Guinness in the shape of a cake, you’ve come to the right place…
This easy chocolate chip banana bread recipe has been a weekend ritual for the last few months and it’s safe to say I’m still as addicted to it as I was on the first day. I can’t take any credit here, sadly, as this is also one of Sam’s mum’s great bakes (who else?). But I thought I’d share what, in my humble opinion, might just be the best banana bread recipe!
Made with wholemeal flour (just opt for gluten-free flour to make it a gluten-free banana bread) and with a delicious nutty caramel flavour, this homemade banana loaf is fluffy and stays moist for days. It makes for pretty tasty comfort food that goes perfectly with a cuppa. Trust me, your friends and family will love this chocolate chip banana bread (if you’re willing to share, that is!). The best bit? You can also experiment with fillings such as walnuts or different chocolate chips for a fun twist with extra flavour! Because sometimes all you need is a good (thick) slice of banana bread, right?
On our recent trip to Bath, Sam and I had time to squeeze in a visit to Sweet Little Things and sample their delicious cakes (one of my favourite things, as you certainly know by now). We’d heard loads of wonderful things about the charming décor and their reliably tasty dishes from Sam’s sis (who recently graduated from Bath University, yay!) and we were both really excited to grab a seat.
And the cute café was every bit as gorgeous as we’d expected. A stone’s throw from the Roman Baths and Bath Abbey, Sweet Little Things is the perfect central food spot when playing tourist. With an idyllic floral setting and a delicious selection of sweet treats, afternoon tea and brunch options, you’ll be spoilt for choice. Just try not to drool all over your keyboard while reading my Sweet Little Things review, you’ve been warned!
After several posts of incredibly delicious brunch and out-of-this-world Dutch apple pie, it seemed only fair I brought you a healthy recipe. Judging by all of my food posts, you’re probably well aware that I’m a sweet tooth kind of girl. Although I’ve recently rekindled my love for pilates and improved my daily exercise routine and diet considerably, truth is I often find myself craving sweet treats after a workout. Maintaining a healthy diet can be tricky – especially when it comes to choosing snacks that will keep us both satisfied and healthy. Let me just say that the temptation is real.
Protein bars seem to do the trick and help you get through to the end of the day. However, I’ve found that store bought protein bars aren’t only pricey, but they tend to be calorific and quite surprisingly, aren’t always that nutritious. They often come packed with processed and unnatural ingredients including sugars, additives and preservatives which isn’t what your body needs to be happy. Therefore, I’ve decided to share my newfound love – these easy and healthy homemade protein bars! They’re tasty, filling and have no added sugar as their rich sweetness comes from the natural sugars found in dates. And the best bit? These are no-bake protein bars so require no baking at all! Can this get any better?
I’ve said it before but when it comes to brunch, it’s absolutely no secret that I’m a pretty big fan. After doing a bit of digging for the best brunch in Glasgow (where we recently stayed for a long weekend), we came across Singl-end and what was a serious calling of delicious vegetarian and vegan meals and freshly baked loaves – all under one roof! Naturally, we wasted approximately zero minutes in heading to the Singl-end Garnethill. Before we knew it, we had a table for two ready to give us the energy we needed for our little explore around the city.
Having not visited Amsterdam in over a year (I know, what was I thinking?), I was extremely excited to go back to one of my favourite cities in Europe for a quick weekend escape, especially in prime time spring. Although our main purpose was to finally see the vivid tulip fields at Keukeunhof, we couldn’t resist revisiting some of our favourite corners in the Dutch capital.
We’d heard loads of wonderful things about Winkel 43 and its delicious Dutch apple pie (appeltaart) on our first visit and it quickly began a favourite brunch spot of ours. Naturally when good food is involved, I didn’t even need to drag Sam into starting our day with some traditional Dutch pastries. Trust me, it’s hard not to go back once you try their homemade apple pie!