cake

Cutting lemon drizzle cake

How to Make: Easy Lemon Drizzle Cake Recipe

Autumn calls for warm cakes and hot cups of tea. And I cannot tell you how ready I am for it! I finally have an excuse to take my jumpers and oversized scarfs out of the bottom of my wardrobe. Truth is, even though I enjoyed the superb sunny weather we’ve had in the UK for the last couple of months, I must admit I certainly missed the cool breeze and autumnal crisp air. And of course the crunchy leaves, pumpkin spice lattes, nice smelling candles and warm comfort food!

Halloween may be around the corner but there is nothing scary about this cake. Following Sam’s mum’s award-winning recipe, I recently treated myself to a super easy to bake lemon drizzle cake. This light and effortless recipe is incredibly easy to follow, requires only a handful of ingredients and serves up to 10 slices. Served either warm or at room temperature, it’s moist, rich in taste and perfect to have with a hot cuppa. You can thank me later…

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